Arak Chateau Ksara Ksarak | Aniseed schnapps | Lebanon

The most famous arak in Lebanon. Distilled grapes flavored with anise. This arak is distilled three times and aged in clay jars for 6 months. It has a hint of sweetness and a fresh finish.

In Lebanon, Arak is traditionally drunk with mezze. It is served in small glasses with 50% arak and 50% fresh water with ice cubes. In Europe it is enjoyed as an aperitif with 1/5 arak and 4/5 fresh water with ice cubes.

Chateau red St. Thomas | 2012 | Lebanon | red wine

Growing area: Chateau St. Thomas , Lebanon

Serving temperature: 16-18 ° C

Alcohol content: 13,5 %

Grape varieties: Merlot, Cabernet Sauvignon & Syrah

Taste: dry

Well with: Red meat, game meat, spicy cheese

Storage: 15-20 Years

Closure: cork closure
 

Contains sulfites